A comparison of the effect of medium- vs. long-chain triglycerides on thein vitrosolubilization of cholesterol and/or phytosterol into mixed micelles

✍ Scribed by Anna von Bonsdorff-Nikander; Leena Christiansen; Laura Huikko; Anna-Maija Lampi; Vieno Piironen; Jouko Yliruusi; Ann Marie Kaukonen

• Book ID: 107487529
• Publisher: Springer-Verlag
• Year: 2005
• Tongue: English
• Weight: 267 KB
• Volume: 40
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-005-1374-4