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A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)

✍ Scribed by Brett D Glencross; Chris G Carter; Neil Duijster; David R Evans; Ken Dods; Peter McCafferty; Wayne E Hawkins; Ross Maas; Sofia Sipsas

No coin nor oath required. For personal study only.

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