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A comparison of the chemical properties of drugs and FEMA/FDA notified GRAS chemical compounds used in the food industry

✍ Scribed by D.G. Sprous; F.R. Salemme


Book ID
116461865
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
218 KB
Volume
45
Category
Article
ISSN
0278-6915

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