A Comparison of the Ability of Certain Egg Yolk Diluents to Maintain Optimum Osmotic Conditions during the Storage of Bull Semen

✍ Scribed by Smith, J.T.; Mayer, D.T.; Herman, H.A.

• Book ID: 122014100
• Publisher: American Dairy Science Association
• Year: 1954
• Tongue: English
• Weight: 426 KB
• Volume: 37
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(54)91313-2