A Comparison of Techniques for Recovering Bacillus subtilis Spores from Inoculated Meat Substrates

✍ Scribed by R.A. KREIGER; O.P. SNYDER; I.J. PFLUG

• Book ID: 108810381
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 585 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb12423.x