✦ LIBER ✦
A comparison of techniques for preparing fish fillet for ICP-AES multielemental analysis and the microwave digestion of whole fish
✍ Scribed by Moeller, Anthony; Ambrose, Richard F.; Que Hee, Shane S.
- Book ID
- 111871413
- Publisher
- Taylor and Francis Group
- Year
- 2001
- Tongue
- English
- Weight
- 292 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0265-203X
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