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A comparison of standard cultural methods for the detection of foodborne Salmonella

✍ Scribed by J.-Y. D'Aoust; A.M. Sewell; D.W. Warburton


Book ID
113274467
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
519 KB
Volume
16
Category
Article
ISSN
0168-1605

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