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A comparison of solid-phase microextraction (SPME) with simultaneous distillation–extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats

✍ Scribed by P.J. Watkins; G. Rose; R.D. Warner; F.R. Dunshea; D.W. Pethick

Book ID: 116738514
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 449 KB
Volume: 91
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2011.12.004

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