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A comparison of size selection of Atlantic cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) by bottom longlines and otter trawls

✍ Scribed by R.G. Halliday


Book ID
117342282
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
169 KB
Volume
57
Category
Article
ISSN
0165-7836

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A comparison of biochemical changes in c
✍ Farah Badii; Nazlin K Howell πŸ“‚ Article πŸ“… 2001 πŸ› John Wiley and Sons 🌐 English βš– 323 KB

## Abstract Changes in the muscle proteins of frozen cod fillets, which produce significant amounts of formaldehyde, and frozen haddock fillets, which produce negligible formaldehyde, were compared. Protein extractability and hydrophobicity and the amino acid contents of soluble and insoluble prote