A comparison of seed phosphatides and synthetic compounds as antioxidants for cow and buffalo ghee (butter fat)

✍ Scribed by Narinder Kaur; Pritam S. Sukhija; Iqbal S. Bhatia

• Book ID: 102429348
• Publisher: John Wiley and Sons
• Year: 1982
• Tongue: English
• Weight: 186 KB
• Volume: 33
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740330613