Degradation of starch by incubation with
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John W Cone; Wilhelmina ClinΓ©-Theil; Aart Malestein; Arie Th van 't Klooster
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Article
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1989
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John Wiley and Sons
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English
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The degradability of starch fiom various feedstuffs was investigated in vitro by incubation of 500-mg amounts in 50 ml of a 3:1 rumen fluidlbuffer solution at 39Β°C for 6 h. The rumen fluid was obtained from one of three cows fed on hay or hay and concentrate. The degree of degradation a f e r 6 h in