✦ LIBER ✦
A comparison of raw, pasteurized, evaporated and dried milks as sources of calcium and phosphorus for the human subject: Max M. Kramer, E. Latske and M. M. Shaw. J. Biol. Chem., September, 1928, xxix, 1
- Book ID
- 114114147
- Publisher
- Elsevier Science
- Year
- 1929
- Weight
- 92 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0099-6963
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