A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage

✍ Scribed by Argyri, Anthoula A.; Jarvis, Roger M.; Wedge, David; Xu, Yun; Panagou, Efstathios Z.; Goodacre, Royston; Nychas, George-John E.

• Book ID: 118446576
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 637 KB
• Volume: 29
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.05.040