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A comparison of pooled, fresh-frozen, and lyophilized sera as a matrix for enzyme proficiency testing: The experience of the Ontario laboratory proficiency testing program

✍ Scribed by A.Ralph Henderson; Sharon Webb; H. Richardson; Donald E. Wood


Book ID
107740620
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
222 KB
Volume
29
Category
Article
ISSN
0009-9120

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