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A comparison of paramagnetic and chemical methods for the determination of oxygen

✍ Scribed by R. J. Shephard


Book ID
112387066
Publisher
Springer
Year
1966
Tongue
English
Weight
336 KB
Volume
22
Category
Article
ISSN
1439-6319

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## Abstract A method by which a paramagnetic oxygen analyzer is used to determine oxygen consumption and carbon dioxide production during aerobic fermentation of __Torulopsis utilis__ is described. The volume of carbon dioxide produced is not necessarily related to the volume of oxygen consumed by