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A comparison of microtubers and field-grown tubers of potato (Solanum tuberosum L.) for hexoses, sucrose and their ratios following postharvest cold storage

✍ Scribed by Ranjith Pathirana; John C. Harris; Marian J. McKenzie


Book ID
113860146
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
432 KB
Volume
49
Category
Article
ISSN
0925-5214

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