✦ LIBER ✦
A comparison of micellar casein and β-casein as sources of basic peptides through tryptic hydrolysis and their enrichment using two-stage ultrafiltration
✍ Scribed by ANTONIE E POST; HANNA SAMPELS; ALINE HOLDER; JÖRG HINRICHS
- Book ID
- 115270538
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 342 KB
- Volume
- 65
- Category
- Article
- ISSN
- 1364-727X
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