A Comparison of Methods for the Microscopic Examination of Frozen Tissue
β Scribed by GLENN VAN HULLE; O. FENNEMA; W. D. POWRIE
- Book ID
- 108797176
- Publisher
- Institute of Food Technologists
- Year
- 1965
- Tongue
- English
- Weight
- 742 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
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