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A Comparison of Methods for the Microscopic Examination of Frozen Tissue

✍ Scribed by GLENN VAN HULLE; O. FENNEMA; W. D. POWRIE


Book ID
108797176
Publisher
Institute of Food Technologists
Year
1965
Tongue
English
Weight
742 KB
Volume
30
Category
Article
ISSN
0022-1147

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