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A Comparison of Methods for Polyuronide Methoxyl Determination

✍ Scribed by REGINALD H. WALTER; RUTH M. SHERMAN; CHANG Y. LEE

Book ID
108806350
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
267 KB
Volume
48
Category
Article
ISSN
0022-1147

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A comparison of some methods for the determination of methoxyl groups in commercial pectin preparations M. KUJAWSKI and T. TUSZYNSKI The results of methoxyl groups determination in pectin preparations were compared. The methods of direct (I, 11) and indirect (111, IV) methanol determination connect