A COMPARISON OF MEDIA AND INCUBATION TEMPERATURES FOR MAKING BACTERIA COUNTS OF SPRAY-PROCESS DRY SKIM MILK

✍ Scribed by L. E. CURTIS; J. L. HILEMAN

• Book ID: 108790026
• Publisher: Institute of Food Technologists
• Year: 1937
• Tongue: English
• Weight: 357 KB
• Volume: 2
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1937.tb16499.x