✦ LIBER ✦
A Comparison of Mechanically Separated and Alkali Extracted Chicken Protein for Functional and Nutritional Properties
✍ Scribed by G. OZIMEK; P. JELEN; L. OZIMEK; W. SAUER; S. M. McCURDY
- Book ID
- 108811710
- Publisher
- Institute of Food Technologists
- Year
- 1986
- Tongue
- English
- Weight
- 838 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1147
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