A COMPARISON OF MEASUREMENT OF JUICINESS IN ROAST PORK LOIN BY PRESS-FLUID AND JURY-RATING METHODS

✍ Scribed by FRANCES HARDY; ISABEL NOBLE

• Book ID: 108790507
• Publisher: Institute of Food Technologists
• Year: 1945
• Tongue: English
• Weight: 352 KB
• Volume: 10
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1945.tb16157.x