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A comparison of low-intensity ultrasound and oscillating rheology to assess the renneting properties of casein solutions after UHT heat pre-treatment

✍ Scribed by Qin Wang; Selda Bulca; Ulrich Kulozik


Book ID
116540014
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
599 KB
Volume
17
Category
Article
ISSN
0958-6946

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