A comparison of growth rate and trace element accumulation in Atlantic salmon (Salmo salar) fry fed four different commerical diets

✍ Scribed by Amund Maage; Harald Sveier; Kaare Julshamn

• Book ID: 119019091
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 529 KB
• Volume: 79
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/0044-8486(89)90467-5