A COMPARISON OF FOUR METHOD8 FOR DETERMINING VITAMIN C WITH A 25-DAY, WEIGHT-RESPONSE BIOASSAY

✍ Scribed by C. F. DUNKER; C. R. FELLERS; W. B. ESSELEN JR.

• Book ID: 108790343
• Publisher: Institute of Food Technologists
• Year: 1942
• Tongue: English
• Weight: 383 KB
• Volume: 7
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1942.tb17648.x