A Comparison of Dry Sweet Cream Buttermilk and Non-Fat Dry Milk Solids in Breadmaking,,

✍ Scribed by Combs, W.B.; Coulter, S.T.; Koch, R.B.; Reger, J.V.

• Book ID: 122676670
• Publisher: American Dairy Science Association
• Year: 1951
• Tongue: English
• Weight: 524 KB
• Volume: 34
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(51)91682-7