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A Comparison of Dogfish and Bovine Chymotrypsins in Relation to Protein Hydrolysis

โœ Scribed by MALLUR RAMAKRISHNA; HERBERT O. HULTIN; MOKHTAR T. ATALLAH


Book ID
108812146
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
688 KB
Volume
52
Category
Article
ISSN
0022-1147

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