A comparison of dioxins, dibenzofurans and coplanar PCBS in uncooked and broiled ground beef, catfish and bacon

✍ Scribed by Arnold Schecter; Michael Dellarco; Olaf Päpke; James Olson

• Book ID: 117251248
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 477 KB
• Volume: 37
• Category: Article
• ISSN: 0045-6535
• DOI: 10.1016/s0045-6535(98)00237-9