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A comparison of different methods used to assess sensitivity to the taste of phenylthiocarbamide (PTC)

✍ Scribed by Lawless, Harry

Book ID: 126305356
Publisher: Oxford University Press
Year: 1980
Tongue: English
Weight: 521 KB
Volume: 5
Category: Article
ISSN: 0379-864X
DOI: 10.1093/chemse/5.3.247

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