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A Comparison of Different Approaches To Calculate Surface Free Energies of Protein-Coated Substrata from Measured Contact Angles of Liquids

✍ Scribed by van der Vegt, Wiesje; van der Mei, Henny C.; Busscher, Henk J.

Book ID
126838002
Publisher
American Chemical Society
Year
1994
Tongue
English
Weight
658 KB
Volume
10
Category
Article
ISSN
0743-7463

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Contact angles of diiodomethane, bromoform, water, formamide, and glycerol were measured on cholesterol surfaces both bare and precontacted with bile salts (sodium cholate, sodium deoxycholate, and sodium chenodeoxycholate). Ten different sets of the measured contact angles were used for the calcula