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A comparison of dietary and non-dietary factors of hypertension and normal blood pressure in a Chinese population

✍ Scribed by Hu, G; Tian, H

Book ID
110048326
Publisher
Nature Publishing Group
Year
2001
Tongue
English
Weight
118 KB
Volume
15
Category
Article
ISSN
0950-9240

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## Abstract It has been suggested that dietary antioxidants reduce Parkinson's disease (PD) risk by neutralizing free radicals, thus preventing injury to neurons in the substantia nigra. This case‐control study examined the possible role of long‐term dietary antioxidant intake in PD etiology. Cases