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A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 90 kg BW

✍ Scribed by D. Renaudeau; J. Mourot

No coin nor oath required. For personal study only.

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Effect of sex and terminal sire genotype

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A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 90&#xa0;kg BW