✦ LIBER ✦
A comparison of biochemical and meat quality variables in red deer (Cervus elaphus) following either slaughter at pasture or killing at a deer slaughter plant
✍ Scribed by J.C Pollard; R.P Littlejohn; G.W Asher; A.J.T Pearse; J.M Stevenson-Barry; S.K McGregor; T.R Manley; S.J Duncan; C.M Sutton; K.L Pollock; J Prescott
- Book ID
- 117496300
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 154 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0309-1740
No coin nor oath required. For personal study only.