A comparison of 15 ram breeds for export lamb production 2. Proportions of export cuts and carcass class

✍ Scribed by Kirton, A. H.; Carter, A. H.; Clarke, J. N.; Sinclair, D. P.; Mercer, G. J. K.; Duganzich, D. M.

• Book ID: 126694743
• Publisher: Royal Society of New Zealand
• Year: 1996
• Tongue: English
• Weight: 591 KB
• Volume: 39
• Category: Article
• ISSN: 0028-8233
• DOI: 10.1080/00288233.1996.9513193