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A Comparison Between Two Different Shear Systems Used for Measuring Meat Tenderness

✍ Scribed by A. J. MØLLER; P. E. BOUTON; P. V. HARRIS; P. N. JONES

Book ID
108805422
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
477 KB
Volume
47
Category
Article
ISSN
0022-1147

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