𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A comparison between the microflora of Herrgård cheese from three different dairies

✍ Scribed by Martin Antonsson; Ylva Ardö; Göran Molin


Book ID
117652860
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
220 KB
Volume
11
Category
Article
ISSN
0958-6946

No coin nor oath required. For personal study only.


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