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A comparison between slaughter traits and meat quality of various sheep breeds: Wool, dual-purpose and mutton

✍ Scribed by J.J.E. Cloete; L.C. Hoffman; S.W.P. Cloete

Book ID: 116738551
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 208 KB
Volume: 91
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2012.02.010

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