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A Comparison Between Shaker and Bioreactor Performance Based on the Kinetic Parameters of Xanthan Gum Production

✍ Scribed by S. Faria; P. A. Vieira; M. M. Resende; F. P. França; V. L. Cardoso


Book ID
107565174
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
412 KB
Volume
156
Category
Article
ISSN
0273-2289

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