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A Comparison between Pipe and Air Heating Methods for Greenhouses

โœ Scribed by M. Teitel; I. Segal; A. Shklyar; M. Barak


Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
336 KB
Volume
72
Category
Article
ISSN
0021-8634

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We study the problem of heating a one-dimensional approximation to a slab-sided moist foodstuff in a microwave oven, allowing for a phase change and drying. We initially investigate the accuracy of the Lambert law of exponential decay of the applied electric field into the foodstuff and derive an ap