✦ LIBER ✦
A comparison between acidic and basic protein fractions from whey or milk for reduction of bone loss in the ovariectomised rat
✍ Scribed by M.C. Kruger; R.C. Poulsen; L. Schollum; N. Haggarty; S. Ram; K. Palmano
- Book ID
- 116540001
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 158 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0958-6946
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