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A comparison between a PCR method and a conventional culture method for detecting pathogenic Yersinia enterocolitica in food

✍ Scribed by Lambertz, S. Thisted ;Ballagi-Pordány, A. ;Nilsson, A. ;Norberg, P. ;Danielsson-Tham, M.-L.


Book ID
108837377
Publisher
Wiley (Blackwell Publishing)
Year
1996
Tongue
English
Weight
483 KB
Volume
81
Category
Article
ISSN
0021-8847

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