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A Comparative Study on the Various In Vitro Assays of Active Oxygen Scavenging Activity in Foods

✍ Scribed by M. Murakami; T. Yamaguchi; H. Takamura; T. Matoba

Book ID
108823816
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
106 KB
Volume
67
Category
Article
ISSN
0022-1147

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