✦ LIBER ✦
A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios
✍ Scribed by S. Orlić; F.N. Arroyo-López; K. Huić-Babić; I. Lucilla; A. Querol; E. Barrio
- Book ID
- 108840618
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 179 KB
- Volume
- 108
- Category
- Article
- ISSN
- 1364-5072
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