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A comparative study of the stability of emulsions with variation in the proportion of ingredients**An abstract of a thesis prepared under the direction of Professor J. B. Burt in partial fulfilment for the requirements of Master of Science. Scientific Section, A. Ph. A., Toronto meeting, 1933.

✍ Scribed by Langevin, Lillian Mary

Publisher: Elsevier
Year: 1933
Weight: 485 KB
Volume: 22
Category: Article
ISSN: 0898-140X
DOI: 10.1002/jps.3080220807

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