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A Comparative Study of the Radical-scavenging Activity of the Phenolcarboxylic Acids Caffeic Acid, p-Coumaric Acid, Chlorogenic Acid and Ferulic Acid, With or Without 2-Mercaptoethanol, a Thiol, Using the Induction Period Method

✍ Scribed by Kadoma, Yoshinori; Fujisawa, Seiichiro


Book ID
121698962
Publisher
Molecular Diversity Preservation International
Year
2008
Tongue
English
Weight
200 KB
Volume
13
Category
Article
ISSN
1420-3049

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