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A comparative study of the purification of betanin

✍ Scribed by Letícia Christina Pires Gonçalves; Marco Aurélio de Souza Trassi; Nathana Barbosa Lopes; Felipe Augusto Dörr; Monica Teixeira dos Santos; Wilhelm Josef Baader; Vani Xavier Oliveira Jr.; Erick Leite Bastos

Book ID: 113626121
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 730 KB
Volume: 131
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.08.067

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