✦ LIBER ✦
A comparative study of the influence of various liquid and solid vegetable shortenings upon doughnut physical characteristics
✍ Scribed by S. W. Arenson; E. G. Heyl
- Book ID
- 112807034
- Publisher
- Springer-Verlag
- Year
- 1943
- Tongue
- English
- Weight
- 707 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0003-021X
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