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A comparative study of the different analytical methods for analysis of S-allyl cysteine in black garlic by HPLC

✍ Scribed by Sang Eun Bae; Seung Yong Cho; Yong Duk Won; Seon Ha Lee; Hyun Jin Park

Book ID
116727152
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
150 KB
Volume
46
Category
Article
ISSN
1096-1127

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