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A comparative study of the chemical composition of the sardine (Sardinea cærulea) from California and British Columbia

✍ Scribed by D.B. Dill

Publisher: Elsevier Science
Year: 1926
Tongue: English
Weight: 49 KB
Volume: 201
Category: Article
ISSN: 0016-0032
DOI: 10.1016/s0016-0032(26)91285-4

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