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A Comparative Study of the Biochemical Activity of Streptococcus Lactis, Streptococcus Citrovorus, and Streptococcus Paracitrovorus when Grown in Cow's Milk and Soybean Milk

โœ Scribed by Gehrke, Charles W.; Weiser, Harry H.


Book ID
123247864
Publisher
American Dairy Science Association
Year
1948
Tongue
English
Weight
599 KB
Volume
31
Category
Article
ISSN
0022-0302

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